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Restaurant Dataset

You manage a popular neighborhood restaurant and bar. Your menu spans Appetizers, Entrees, Desserts, and Drinks with varying price points and food costs. You track daily sales by item and meal period (Lunch, Dinner, Late Night), reservations, and staff performance. You have 12 months of data to analyze. Use natural language to explore your best-selling items, busiest nights, staff performance, and profit margins.

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Available Data
📅 Apr 2023 through Mar 2026
Tables: menu_items, daily_sales, reservations, staff_members

Menu Items — name, category (Appetizers/Entrees/Desserts/Drinks), price, cost
Daily Sales — sale_date, menu_item → menu_items, quantity, revenue, meal_period (Lunch/Dinner/Late Night), server → staff_members
Reservations — reservation_date, reservation_time, party_size, guest_name, status (confirmed/seated/no-show/cancelled)
Staff Members — name, role (Server/Bartender/Host/Chef/Manager), hourly_rate, hire_date

Relationships: Daily Sales reference Menu Items and Staff Members.